A scoop of pumpkin seed paste in a curry. A sprinkle of basil seed on a lemonade. A touch of poppy seed powder in a pasta. A dash of kalaunji (nigella) seeds in a bread… the list can be endless. Roasted, grounded or soak....Read More
It’s tough to imagine India without its mouthwatering cuisines. The section takes readers through the diverse range of delicacies from all corners of the country and the trends that are raging in Indian kitchens.