The menu of the day was dal, rice and tungrymbai. While the first two, staples at almost all Indian homes, were familiar, it was the third that roused my curiosity. I was on the outskirts ....Read More
It’s tough to imagine India without its mouthwatering cuisines. The section takes readers through the diverse range of delicacies from all corners of the country and the trends that are raging in Indian kitchens.