Masala tel chodhne tak bhunjna. (Sauté the spices till of your pan).” This was my mother- in-law’s advice on my first day in a traditional kitchen in Patna, capital of the state of Bihar. I still remember my mother-in-law famil....Read More
It’s tough to imagine India without its mouthwatering cuisines. The section takes readers through the diverse range of delicacies from all corners of the country and the trends that are raging in Indian kitchens.