Madhulika Dash is a celebrated Food and Hospitality writer and food columnist. She has contributed to various publications including Yahoo, Sify, Swarajya, Hotelier India, Way2Hotel, Indian Express, Forbes Life.
Madhulika Dash

A Gourmand's Shore

Issue 06 Cuisine

There is a reason why coastal cuisine and seafood go hand in hand. They have been promoted likewise. Seafood is not only readily available on the coast, but widely eaten as well – and this includes the vintage yet stunningly contemporary coastal cu....

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Madhulika Dash

Seeds of Wellness

Issue 03, 2019 Cuisine

A scoop of pumpkin seed paste in a curry. A sprinkle of basil seed on a lemonade. A touch of poppy seed powder in a pasta. A dash of kalaunji (nigella) seeds in a bread… the list can be endless. Roasted, grounded or soak....

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Madhulika Dash

A change of taste

Issue 02, 2019 Cuisine

The last five years have been nothing short of a turning point for the Indian dining scene and the Indian food lovers.  Courtesy the surge in concept-based restaurants, the average Indian diner has experienced almost every international trend - from....

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