The translations for this Issue will be available shortly.
Touted to be one of the most expensive spices in the world, saffron (Crocus sativus), popularly known as kesar, is the golden-hued stigma of the purple crocus flower. Each crocus bears up to four flowers, each with three stigmas.....
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Come winter and gur or jaggery comes into focus in Indian kitchens, finding its way into numerous recipes. Be it gur ki roti (jaggery-filled flatbread), gur ka halwa (semolina dessert cooked with jaggery), khatti meethi phaliyan (a Gujarati specialty....
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Just after US President Donald Trump returned to America after visiting India, he surprised the world by announcing that the Indian way of greeting with folded hands is ideal to maintain social distance and would prevent the spread of the COVID-19 vi....
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According to ancient Indian texts, aushadham ucchyathe sarvam, which means food is the absolute cure and healer. Traditionally, in Indian cuisine, vegetables and spices are used in a dish according to their nutritional benefits and their ability to s....
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